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Menu Plan Monday

Please remember say a prayer for my Grandmother!
(Click here for more information)

Take a minute and visit Orgjunkie for more Menu Monday


Monday:

Breakfast~Waffles
Lunch ~ Chicken Noodle Soup and Cheese Quesadillas
Dinner~ Breakfast ~ eggs, biscuits, bacon, grits
***
Tuesday:

Breakfast ~ Donuts* (recipe to follow)
Lunch ~ Left over Sloppy Joe’s (from dinner Sunday)
Dinner ~ Baked Teriyaki Chicken , rice, glazed carrots
***
Wednesday:

Breakfast ~ Biscuits and Eggs
Lunch ~ Turkey Sandwiches, Pretzels, Fruit
Dinner ~ Taco Salad, Yellow Rice, Black Bean Salad
***

Thursday:

Breakfast ~ Cinnamon Danish
Lunch ~ Hot Dogs and Chips
Dinner ~ Chicken Casserole, English Peas, Cheese Biscuits
***
Friday:

Breakfast ~ Waffles
Lunch ~ Egg salad or Tuna Salad
Dinner ~ Homemade Pizza, Bread sticks, Salad
***
Saturday:

Breakfast ~ Kids Fix ~ Pop Tarts or Cereal
Lunch ~ Left Over Pizza (from Friday’s dinner)
Dinner ~ Hamburger Steaks, Potatoes, Broccoli

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Easy Biscuit Doughnuts
The Deen Bros. Cookbook Copyright 2007

½ cup sugar
1 teaspoon ground cinnamon
Vegetable oil, for frying
1 12-ounce tube buttermilk biscuit dough

1. In a small bowl, combine sugar and cinnamon. Set aside.
2. Fill a wide, shallow pan with 1 inch of oil. Heat the oil to 370 degrees.
3. Meanwhile, arrange the biscuits on a baking sheet. Using a 1-inch diameter round cookie cutter, cut out the center of each biscuit.
4. Drop the doughnuts into the hot oil and cook for 1 to 2 minutes or until golden brown, turning doughnuts if necessary. Transfer the doughnuts immediately to a baking sheet lined with paper towels and sprinkle generously with cinnamon sugar. Serve warm.

Makes 10 doughnuts.

I make a few changes to the above recipe. I do not cut out holes. I simply poke my finger through the middle of the biscuit and stretch a hole into it. Personally, I love the cinnamon and sugar topping but my kiddos prefer powered sugar. I toss the donuts in powered sugar until they are covered. These have become a favorite around here. “A” says they rank right up with
Krispy Kreme 😉

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I’m lost on what to fix for dinner. I’ve got food, I just don’t know what to fix, so I’m asking for your help. I’m going to tell you the meat I have in the freezer and I want to know what you would fix with it. Here are the types of meat I have in my freezer.

What would you fix with…

ground chicken?

chicken leg quarters?

ground beef?

chicken thighs?

pork chops?

ground turkey?

I can’t wait to see all the great ideas you all have to share. Post your recipes too! If you want you can post in my comments or you can post on your blog. If you post on your blog, be sure to leave me a comment so I can find you 😉

Get ready, get set, share those ideas!

Do you need ideas for your menu?
Visit Organizing Junkie’s Menu Plan Monday

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Menu Plan Monday

It’s gonna be a simple week at the Ice House
*
Sunday – Spaghetti, salad, garlic bread
*
Monday – Pancakes and Bacon
*
Tuesday – Mystery Shop Take Out 😉
*
Wednesday – Chicken Casserole, Peas, Bread
*
Thursday – Steaks, Potatoes, Salad
*
Friday – Tilapia , Wild Rice, Green Beans
*
Saturday – Chicken Nuggets, Fries, Salad or Fruit
*
Like this menu? There’s more to be found at Organized Junkie

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A little late in the day, but here’s my Menu for this week

SundayLunch : Easter Lunch at my mom’s

Sunday Dinner: Sub sandwiches and chips

Monday: Chicken Fingers, loaded tater tots, peas

Tuesday: Apple Pork Tenderloin, rice, carrots

Wednesday: Breakfast

Thursday: Lodon Broil, roasted potatoes, green beans,

Friday: Fried Fish, peas, corn, salad

Saturday: Tacos, rice, black beans

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